Clean Ice Certified

Wondering what takes for a location to receive our Clean Ice Certification?

The obvious answer is that they provide Clean Safe Consumable ice to all their customers, but let’s dig deeper into what it takes to be part of our program.

• Deep cleanings are completed on their ice machines by our technicians every four months using manufacturer recommended and food safety approved cleaners and sanitizers

• Ice producing components must pass our Hygiena ATP bacteria detection test